Ingredients

The following ingredients have 9 Servings
  • 2 tablespoons Vegetable or canola oil
  • 2 tablespoons flour
  • 4 tablespoons chili powder (you can use less for less heat)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/8 teaspoon cayenne pepper
  • 2 cups vegetable stock (or chicken stock)
  • 2 tablespoons vegetable oil
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 1/2 pounds ground beef
  • salt and pepper, to taste
  • 4 ounces can of diced green chiles
  • 15.5 ounces can of black beans, drained and rinsed thoroughly
  • 8 to 10 flour tortillas
  • 3 cups Mexican-blend shredded cheese
  • 1 batch of homemade enchilada sauce (a can of store bought sauce can be substituted
  • 1 handful chopped fresh cilantro and green onions, for garnish

Instruction