Ingredients
The following ingredients have 6 Servings
- 4 dried ancho peppers (stemmed and seeded)
- 4 dried guajillo peppers (stemmed and seeded)
- 4 dried chiles de arbol (stemmed and seeded)
- 1 teaspoon olive oil
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 2 teaspoons coarse sea salt
- Water as needed
- 4 tablespoons olive oil (divided)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 3 cloves garlic (chopped)
- 12 ounces ground beef
- 1 tablespoon cayenne powder
- 1 teaspoon paprika
- 1 teaspoon freshly ground cumin
- Salt and pepper to taste
- 2 cups shredded Mexican Manchego cheese (Or use any good melty cheese - Monterrey Jack is great)
- 12 corn tortillas
- FOR SERVING: Crumbly queso fresco fresh chopped cilantro (spicy chili flakes)
