Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1/2 cup onion (, chopped fine)
  • 1/2 cup red bell pepper (, chopped)
  • 4.5 ounce can chopped green chiles
  • 1 teaspoon cumin (, more to taste)
  • 1/2 teaspoon Kosher salt (, more to taste)
  • 1/4 teaspoon ground black pepper
  • 28 ounce can Red enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese

Instruction

  • Preheat oven to 350°F.
  • In a large frying pan, brown the ground beef over medium-high heat. Add in the onions, red bell peppers, green chiles, salt, cumin and pepper. Cook for about 3 minutes, or until the onions are translucent.
  • Place half of the enchilada sauce in the bottom of a 9x13" pan. Then place about 1/3 cup meat mixture into the center of the tortilla. Mix the 2 cheeses together and then top tortilla with cheese and roll up. Place seam side down inside the pan. Repeat with all 8 enchiladas. Top with remaining enchilada sauce and cheese.
  • Cover with foil and bake for 20 minutes. Remove from oven and top with olives if desired. Place back in the oven to bake for an additional 15-20 minutes without the foil.
  • Once cheese is nice and bubbly hot, remove pan from oven and top with fresh cilantro and sour cream if desired. Serve and enjoy!