Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 15 ounces canned black beans (drained and rinsed)
  • 1 tablespoon taco seasoning
  • 9 six inch corn tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish and set aside.
  • In a skillet over medium heat, brown ground beef and onions. Remove from heat. Add black beans and taco seasoning, stirring to combine.
  • In prepared 9x13 dish, layer ingredients. Add 1/4 of enchilada sauce to bottom of dish, then add a layer of 3 tortillas. Next, add half of the meat/bean mixture, spreading evenly in a thin layer. Then, sprinkle with 1/3 of your shredded cheese. Repeat this sequence one more time: sauce, tortillas, meat, and cheese.
  • Next, add another 1/4 of your enchilada sauce, a layer of tortillas, the remaining shredded cheese, and the remaining enchilada sauce.
  • Lightly cover with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes.
  • Remove pan from oven and allow to cool for 10 minutes before serving.