Ingredients

The following ingredients have 8 Servings
  • 2 lbs Beef ((chuck or round) )
  • 2 cups Onion (finely chopped )
  • 2 tbsp Canola oil
  • 2 tbsp Ginger (grated)
  • 2 tbsp Garlic (minced)
  • 1 cup Yogurt ((plain) )
  • 2 Bay leaves
  • 4 tbsp Curry powder
  • 1/2 tsp Cayenne (spicy, optional)
  • 2 tsp Sweet paprika ((for color))
  • 1 tsp Garam masala
  • 2 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp Pepper powder

Instruction

  • Using a sharp chef's knife and sturdy cutting board, trim excess fat and cut the beef into large bite-size cubes (about 2 inches). Set aside.Pro tip - don't cut the meat into small pieces as the slow cooking will eventually shred it.
  • In a pan or Dutch oven pot over medium heat saute onions in oil for about 5 to 7 minutes until lightly golden.Pro tip - the caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn.
  • Add the ginger and garlic - saute another minute. Then add the bay leaves,, spices (curry powder, cayenne, paprika, garam masala), and 2 tbsp of water. Pr tip -the water prevents the spices from burning. But, do not add too much we still need them to cook and become aromatic
  • Once you can smell the wonderful spices - add the yogurt and meat. Season with salt and pepper. then add the lemon juice and make sure everything is well combined Pro tip - combine the yogurt well with the meat and cook on medium-low so it does not curdle.
  • Bring to a boil over medium heat.