Ingredients

The following ingredients have 12 Servings
  • 3 tablespoons extra virgin olive oil
  • 1 large onion (finely chopped)
  • 1 pound lean ground beef
  • 1 pound chorizo
  • 2 cups chicken broth
  • 2 10 ounce cans Rotel tomatoes (mild)
  • 3 15 ounce cans pinto beans (drained)
  • 1 6 ounce can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup diced avocado (cilantro and tortilla chips for garnish)
  • 1 bag tortilla chips

Instruction

  • Heat oil in large dutch oven. Saute onion for 5 minutes, stirring often until softened. Add beef and chorizo, stirring and cooking until browned. Add broth, tomatoes, tomato paste, chili powder, cumin, salt and pepper.
  • Transfer to slow cooker and cook on low for 2-5 hours.
  • Top bowls of chili with avocado, cilantro, tortilla chips and sour cream if desired.