Ingredients

The following ingredients have 8 Servings
  • 3 cups leftover beef (from prime rib, steak or roast, cubed)
  • 1/2 cup carrots (peeled and sliced)
  • 1/2 cup celery (diced)
  • 1/2 cup onion (diced)
  • 1/2 cup leeks (green top removed, diced)
  • 2 cloves garlic (minced)
  • 1/2 red bell pepper (chopped)
  • 1 cup frozen peas
  • 1/4 cup unsalted butter
  • 1/3 cup UNBLEACHED flour
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1/2 tsp. liquid smoke
  • 1 tsp. pink Himalayan sea salt
  • 1/2 tsp. ground black pepper
  • 16 oz. container beef broth
  • fresh thyme leaves (for garnish, as desired)
  • 1 1/2 cups sharp cheddar cheese (shredded )
  • 1 1/2 tsp. garlic powder
  • 1 tsp. pink Himalayan sea salt
  • 2/3 tsp. black pepper
  • 2/3 tsp. dried thyme
  • 1 tbsp. dried parsley
  • 3 cups UNBLEACHED all-purpose flour ((If you use self-rising flour omit baking powder))
  • 1/2 cup fresh, snipped chives
  • 1 1/3 to 1 1/2 cups 2 % cold milk (as needed)
  • 2 tsp. baking powder

Instruction