Ingredients
The following ingredients have 1 Servings
- beef liver
- merlot wine
- onions
- parsley
- sea salt
- cracked black pepper
- allspice
- garlic
- beef boulion
Instruction
- Place in a dutch oven and slow bake. Let cool. Once cool, chop in a blender or food processor to turn into pate. Serve by scoop and top with a sauce of caramelized onion and reduced Merlot and drippings.
