Ingredients

The following ingredients have 4 Servings
  • 1.5 ground beef browned and drained
  • 1 Onion diced finely
  • 1 Green Bell Pepper (Diced Finely)
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 can Refried Beans
  • 1/2 cup Taco Sauce
  • 2 cups Cheddar Cheese (Shredded and Divided)
  • 6 Flour Tortillas (Burrito Size)
  • 2 Tablespoon Butter (Melted)
  • 1/2 Head of Iceberg Lettuce (Shredded)
  • 1 cup Sour Cream
  • 1 cup Sliced Black Olives
  • 1 Tomato (Diced)

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat.
  • Drain the excess grease.
  • Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper. Cook for 4-6 minutes until all ingredients are thoroughly combined and heat through.
  • Stir in 1 cup of cheddar cheese and allow it to melt.
  • Remove the pan from the heat.
  • Assemble the chimichangas.
  • Lay the tortillas on a working surface.
  • Spoon the meat mixture onto the tortillas. Approximately 1/3 cup of the meat mixture.
  • Fold in both ends of the tortilla and roll tightly.
  • Place on a baking sheet with the seam on the bottom of the pan.
  • Brush the tops with the melted butter.
  • Bake at 350 degrees F for 12-15 minutes until golden brown and crispy.
  • Serve topped with the lettuce, remaining cheese, sour cream, olive and tomatoes.
  • Enjoy!