Ingredients

The following ingredients have 12 Servings
  • 1 dozen Hawaiian dinner rolls
  • ¾ lb very thinly sliced deli roast beef
  • ½ cup BBQ sauce
  • 8 slices cheddar cheese
  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1½ tsp poppy seeds

Instruction

  • Preheat oven to 350ºF.
  • Toss thinly sliced roast beef with bbq sauce.
  • Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
  • In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
  • Bake for 20-30 minutes, or until the tops are brown and crispy.