Ingredients
The following ingredients have 4 Servings
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 2 pounds chuck roast
- 3/4 teaspoon kosher salt (divided)
- 1/2 teaspoon black pepper
- 4 slices bacon (cut into 1/2" pieces.)
- 3 medium onions (peeled and sliced root to tip into 1/2" slices)
- 2 cups dark ale, preferably Belgian (about 1 1/2 beers)
- 1 tablespoon brown sugar
- 2 tablespoons malt vinegar (or apple cider vinegar)
- 2 cloves garlic (minced)
- 1/2 teaspoon dried thyme
- 3 medium carrots (peeled and cut into 1" chunks)
- 1 cup low sodium beef broth
- 2 tablespoons flour
- boiled red potatoes (or)
- buttered egg noodles
- stoemp
