Ingredients

The following ingredients have 1 Servings
  • 1/4 cup(s) butter
  • 1/4 cup(s) Wondra flour
  • 2 cup(s) beef broth
  • - salt and pepper, to taste

Instruction

  • Melt butter in your saucepan.
  • Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
  • Slowly add the beef broth.
  • Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.