Ingredients

The following ingredients have 4 Servings
  • 2 cups beef broth ((you can also use beef dripping from a roast))
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon worcestershire sauce (optional)
  • ¼ cup cold water + 3 tablespoons corn starch
  • salt and pepper to taste

Instruction

  • In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
  • In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
  • Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.