Ingredients

The following ingredients have 9 Servings
  • 3 lb. beef brisket
  • 15 oz diced tomatoes (canned, undrained)
  • 2 cups water
  • 1 envelope onion soup mix
  • 6 Ginger Snap cookies

Instruction

  • Preheat oven to 325 F.
  • Place brisket in a 13x9 baking dish.
  • Place remaining ingredients into a blender and blend until well combined.
  • Pour contents of blender over the brisket.
  • Cover pan tightly with foil and bake in preheated oven for 3 hours, no peeking.
  • Reduce oven temperature to 225 F.
  • Remove brisket from pan and slice against the grain. Place the slices back into the gravy in the pan and seal with foil again.
  • Bake one more hour.