Ingredients
The following ingredients have 4 Servings
- 5 slices bacon (finely chopped)
- 1/4 cup flour
- 2-3 lbs boneless beef chuck (cut into 1-inch pieces)
- 1 tablespoon butter
- 1 cup sweet onion (minced)
- 3 cloves garlic (minced)
- 1-1/2 cups red wine
- 3 cups beef stock
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1/4 cup Worcesershire Sauce
- 1 tablespoon dried thyme
- 8 ounces fresh mushrooms (sliced (optional))
- Fresh parsley (chopped (optional))
- 5 medium carrots (peeled and cut into thirds)
- 1 pound red potatoes (halved)
- Salt and Pepper to Taste
