Ingredients
The following ingredients have 5 Servings
- 800g/ 1.6 lb chuck beef (, cut in 4-5 cm / 2” cubes (Note 1))
- 2 large carrots ((~300g/10oz), cut on an angle into 4-5 cm / 2” pieces)
- 16 pearl onions or small, round pickling onions ((Note 2))
- 1 bay leaf (, fresh (sub: dried))
- 3 sprigs thyme
- 750ml/ 25 oz pinot noir or other red wine ((Note 3))
- 3 tbsp oil (, olive, canola or vegetable)
- 3/4 tsp salt
- 1/2 tsp pepper
- 200g/ 7oz mushrooms (, halved (quarters if large))
- 150g/ 5oz bacon piece (, cut into 1cm / 1/2” thick batons (Note 4))
- 50g/3 tbsp unsalted butter
- 3 garlic cloves (, minced)
- 2 tbsp tomato paste
- 6 tbsp flour (, plain/all purpose)
- 3 cups beef stock (low sodium)
- 1/4 tsp salt
- 2 tbsp chopped parsley (, for garnish)
