Ingredients
The following ingredients have 4 Servings
- 3 lb boneless chuck, cubed (1.360kg)
- 1 tsp salt
- 8 oz bacon, diced (226g)
- 1 large red onion, diced
- 5 large carrots (cut into large chunks)
- 12 pearl onions (halved, if they are on the big side)
- 2 cloves garlic
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 tsp pepper
- 2 cups red wine (500mls)
- 2 cups gluten free beef stock (750mls)
- 1 tbsp tomato paste
- 1 lb white mushrooms, halved (453g)
- Parsley (chopped for garnish)
