Ingredients
The following ingredients have 4 Servings
- Flour
- 2 lbs (1 kg) beef cubes (stewing beef, from the shoulder)
- 1/4 cup (60 ml) olive oil
- 1 onion, finely chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cups (500 ml) red wine
- 3 cups (750 ml) beef broth
- 3 tablespoons (45 ml) tomato paste
- 2 cloves garlic, finely chopped
- 2 bay leaves
- 1 teaspoon (5 ml) dried thyme
- 1 1/2 cups (375 ml) small pearl onions
- 6 slices bacon, chopped
- 13 oz (375 g) white button mushrooms, quartered
- 1/4 cup (60 ml) fresh Italian parsley, chopped
- Salt and pepper
