Ingredients

The following ingredients have 4 Servings
  • 1 package(s) beef soup bones ...most fat removed.
  • 2 medium carrots, cubed
  • 1 medium onion.... chopped
  • 2 medium potatoes....peeled & cubed,
  • 2 medium stalks celery.... chopped
  • 1 small green pepper....chopped
  • 1 small clove of garlic.....mashed
  • 2-3 small tomatoes...skinned, cut up & seeded
  • - salt & pepper to taste
  • - a-1 or worschester sauce can be addd. your option.

Instruction

  • Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.
  • Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
  • Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
  • Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
  • Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
  • Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
  • Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
  • do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)