Ingredients
The following ingredients have 4 Servings
- 1 package(s) beef soup bones ...most fat removed.
- 2 medium carrots, cubed
- 1 medium onion.... chopped
- 2 medium potatoes....peeled & cubed,
- 2 medium stalks celery.... chopped
- 1 small green pepper....chopped
- 1 small clove of garlic.....mashed
- 2-3 small tomatoes...skinned, cut up & seeded
- - salt & pepper to taste
- - a-1 or worschester sauce can be addd. your option.
Instruction
- Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.
- Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
- Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
- Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
- Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
- Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
- Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
- do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)