Ingredients
The following ingredients have 4 Servings
- 1.5 lb ground beef
- 1 packet taco seasoning
- 15 oz can black beans
- 1 cup salsa
- 2 cans Pillsbury Grands rolls ((you can use 1 can, and then have leftover filling for tortilla dip))
- shredded monterey jack or cheddar cheese
Instruction
- Brown the ground beef and drain off fat. Return to pan and add taco seasoning and 2/3 cup water. Cook over medium heat until liquid is absorbed. Cool slightly. Add salsa and drained black beans, mix well.
- On ungreased cookie sheets (I used foil though for easy cleanup) press out each Grands roll to an approx. 4.5 inch circle. I only have two cookie sheets, so this was my first batch.
- Top each Grands roll with two heaping tablespoonfuls of the beef filling leaving 1/4 in. edge around. Top with shredded cheese. Bake at 350 for 18-20 minutes or until rolls are brown on the edges and cheese is melted.
- Place on wire racks to cool completely while you assemble 2nd batch of tostizzas and bake. Once cool, wrap each individually in foil and place 4 at a time in a freezer bag. Don't forget to label the bag with the date!
