Ingredients

The following ingredients have 4 Servings
  • 4-6 8- inch flour tortillas
  • 1 lb ground beef
  • 1 envelope taco seasoning mix or my homemade taco seasoning
  • 14- oz can refried beans
  • 2-3 cups shredded sharp cheddar cheese

Instruction

  • Brown the ground beef until no longer pink and drain off fat. Mix in the taco seasoning mix with water as directed on back of packet. Cook as directed.
  • Heat a large skillet over medium-high heat.
  • Empty refried beans into a medium bowl and heat in the microwave for 1 minute.
  • Spread 1 heaping tablespoon of beans onto a tortilla. Spoon taco meat onto one half of the beans. Cover with shredded cheese.
  • Fold tortilla over (in half) and heat in skillet for 1 minute or so, long enough to lightly brown and warm the tortilla. Flip it over with a spatula and brown the other side.