Ingredients

The following ingredients have 8 Servings
  • 2 Tbsp olive oil
  • 2.5 lbs beef chuck roast (cubed)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tsp oregano
  • 1 tsp basil
  • 8 cups beef broth
  • 1 bay leaf
  • 3 carrots (chopped)
  • 2 celery stalks (chopped)
  • 1 cup barley

Instruction

  • Heat oil in a large stockpot. Add beef and brown for a few minutes. Stir in onion and garlic. Cook until onion is tender.
  • Stir in oregano, basil, beef broth and bay leaf. Bring to a boil; reduce heat and simmer about 1 hour.
  • Add celery, carrots and barley. Cook over medium heat for about 30 minutes.