Ingredients
The following ingredients have 9 Servings
- 2 Tbsp oil
- 1 1/2 lbs beef stew meat
- 1 yellow onion (diced)
- 4 medium carrots (peeled and sliced)
- 3 celery stalks (sliced)
- 4 cloves garlic (minced)
- 1/2 cup dry red wine (optional)
- 7 cups beef stock
- 14.5 oz can tomatoes (diced)
- 1 bay leaf
- 1 tsp basil
- 1 tsp oregano
- 1 Tbsp beef bouillon
- 1 tsp Worcestershire sauce
- 3/4 cup barley (pearled)
- salt and pepper (to taste)