Ingredients

The following ingredients have 9 Servings
  • 2 Tbsp oil
  • 1 1/2 lbs beef stew meat
  • 1 yellow onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery stalks (sliced)
  • 4 cloves garlic (minced)
  • 1/2 cup dry red wine (optional)
  • 7 cups beef stock
  • 14.5 oz can tomatoes (diced)
  • 1 bay leaf
  • 1 tsp basil
  • 1 tsp oregano
  • 1 Tbsp beef bouillon
  • 1 tsp Worcestershire sauce
  • 3/4 cup barley (pearled)
  • salt and pepper (to taste)

Instruction