Ingredients

The following ingredients have 10 Servings
  • 3 tablespoons vegetable oil
  • 5 lbs chuck roast
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1/4 cup apple cider vinegar
  • 1 bay leaf
  • 4 garlic cloves
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1/2 teaspoon ground cloves
  • 1 lime (zested and juiced)
  • 3 chipotle chilis in adobo sauce
  • 2 cups beef broth

Instruction

  • Preheat oven to 325 degrees.
  • Add the vinegar, bay leaf, garlic, cumin, oregano, cloves, lime juice, lime zest and chilis with sauce into a food processor and process until smooth.
  • Add vegetable oil on medium high heat, season the beef with salt and pepper and sear beef on all sides, then turn off the heat and add in the beef broth and pour over the sauce slowly (try to keep it on top of the beef).
  • Cover and bake for 4 hours then remove from the oven and shred apart before serving.