Ingredients

The following ingredients have 4 Servings
  • 1 cup teriyaki marinade
  • 1/4 cup scallions, (roughly chopped)
  • 1 tsp minced ginger
  • 2 cloves garlic, (minced)
  • 2 tsp brown sugar
  • 1 lb. thin sirloin tip steak, (sliced into 16 1" strips)
  • 1/2 lb. Asian noodles ((I recommend Somen or another Japanese wheat noodle))
  • 3 carrots, ( cut into thirds (can also use 8 baby carrots))
  • 8 stalks asparagus, (ends trimmed off and cut in half)
  • 1/2 cup peas, (thawed)

Instruction

  • In a medium bowl, mix together teriyaki sauce, scallions, ginger, garlic, and brown sugar. Add sirloin tip steak to the mixture. Let marinate for at least 30 minutes.
  • Cook noodles according to package directions. 
  • Remove steak from marinade and roll 1/3 of a carrot and 2 halves of asparagus stalks into each steak slice. You can secure with toothpick if necessary (though beef may also secure to itself).
  • Place each wrap in a lightly oiled pan over medium heat and cook until browned on each side.
  • Toss peas with cooked noodles and serve beef rolls on top. Pour any extra sauce in pan over the top.