Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked instant white rice
  • 1 cup water
  • 1/4 lb. extra-lean ground beef
  • 1 small onion, sliced
  • 1 1/2 cups frozen broccoli florets, thawed
  • 1/2 red bell pepper, cut into thin bite-sized strips
  • 2 tablespoons purchased stir-fry sauce
  • 2 tablespoons water
  • 1/2 teaspoon grated gingerroot

Instruction

  • Cook rice in 1 cup water as directed on package.
  • Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add all remaining ingredients; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Serve vegetable mixture over rice.