Ingredients
The following ingredients have 8 Servings
- 1 1/2 tablespoons beef tallow (olive oil or butter)
- 1 large yellow or sweet onion (chopped)
- 1 1/2 pounds russet potatoes (peeled and cut into 1/2" cubes)
- 2 cups canned crushed tomatoes
- 8 cups beef broth
- 1 pound beef meat from broth making bones OR 1.5 pounds Beef Stew meat cut into 1" cubes
- 1/2 plus 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 pound green beans (cleaned, trimmed and cut into 1" pieces)
- 1 large head Lacinato kale (dinosaur kale, ribs removed, cleaned and cut into bite sized pieces)
- 1 bay leaf
