Ingredients

The following ingredients have 24 Servings
  • 4 sheets ready made puff pastry
  • 500 grams beef mince
  • 2 carrots (grated)
  • 1 zucchini (grated)
  • 1 brown onion (grated)
  • 2 cloves garlic (crushed)
  • 2 tablespoons dried mixed herbs
  • 1 tablespoon worcestireshire sauce
  • 1/4 cup tomato sauce or tomato chutney
  • pinch Salt and Pepper
  • 1 egg

Instruction

  • Preheat your oven to 220 degrees celsius - fan forced.
  • Remove four slices of puff pastry from freezer and allow to thaw slightly.
  • Combine mince, grated veggies, garlic, sauces, mixed herbs and salt and pepper in a bowl.  Using a large spoon mix until ingredients are evenly distributed.
  • Lightly beat the egg into a cup.
  • Cut a sheet of pastry in half, and brush one edge of each piece lightly with the egg.
  • Then using a large spoon, scoop 1/8 of the meat mixture and gently squeeze out any excess moisture. Place in the middle of the pastry sheet and then roll the pastry over the to to close.  Repeat until all of the meat/pastry has been used.
  • Cut each roll into six equal pieces and place onto your baking trays.
  • Brush the tops of the sausage rolls with the egg before placing into your pre-heated oven to bake for 20 - 25 minutes or until pastry has turned golden brown.  The baking time will vary depending on the size of your sausage rolls.
  • Carefully remove the baking trays from your oven and allow the sausage rolls to cool slighly for 10 minutes before transferring to a wire rack to cool completely.