Ingredients

The following ingredients have 4 Servings
  • 100g beef
  • 3 large eggs
  • coriander stem (, chopped)
  • 3 tbsp. vegetable cooking oil (, divided )
  • white pepper
  • 1/4 tsp. salt
  • 1 tbsp. shaoxing wine
  • 2 tsp. cornstarch
  • 1/2 tbsp. light soy sauce
  • 1/4 tsp. ground black pepper
  • 1/2 tbsp. light soy sauce
  • 1/2 tbsp. Chinese shaoxing cooking wine
  • 1/8 tsp. salt

Instruction

  • Cut beef into slices and add salt, light soy sauce and cooking wine. Mix until the beef absorb all of the seasonings.Add starch and anther 2 teaspoon of water. Mix well and set aside for 15 minutes. Mix in 1 tablespoon of oil before stir frying.
  • Add around 2 tablespoon of cooking oil in wok, use medium fire and spread the beef slices in and cook until the color changed.
  • Pour the egg liquid in. Count for 2 seconds, move the egg and then another 2 seconds. Repeat until 8-10 seconds past. Transfer out immediately.
  • Sprinkle some chopped coriander stem and black pepper. Serve immediately!