Ingredients
The following ingredients have 5 Servings
- 2 pkgs (3 oz each) any flavor ramen noodles
- 3 cups water
- PAM® Original No-Stick Cooking Spray
- 3/4 pound boneless beef New York strip steak, trimmed of visible fat, cut into thin strips
- 2 cups matchstick-cut carrots (from 10-oz pkg)
- 2 cups Birds Eye® Pepper Stir-Fry
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
- 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 1/4 cup sliced green onions
Instruction
- Break up noodles and combine with water in 2-quart saucepan; bring to a boil. Cook 2 to 3 minutes or until tender; drain. Discard seasoning packets or set aside for another use.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef 5 to 6 minutes or until cooked through, turning to brown both sides. Remove from skillet.
- Add carrots and pepper blend; cook and stir 4 to 5 minutes or until crisp-tender. Stir in water chestnuts, stir fry sauce, cooked beef and noodles. Cook until thoroughly hot. Top with green onions.
