Ingredients

The following ingredients have 8 Servings
  • 4 medium spaghetti squash (halved and roasted)
  • 1 teaspoon olive oil
  • 1/2 medium onion (diced)
  • 1 medium carrot (peeled and diced)
  • 3 garlic cloves (chopped)
  • 1 pound chuck eye roast (trimmed and cut into 2-inch pieces*)
  • kosher salt
  • fresh black pepper (to taste)
  • 8 ounces sliced mushrooms
  • 1 35-ounce can Tuttorosso crushed tomatoes
  • 1/4 cup water
  • Pecorino Romano or parmesan cheese rind (optional)
  • 1 teaspoon beef boullion (Better than Boullion)
  • 2 sprigs fresh thyme
  • 2 dried bay leaves
  • For serving:
  • 8 tablespoons grated Pecorino Romano (for serving)
  • 8 tablespoons part-skim ricotta cheese (for serving)
  • chopped parsley (for garnish)

Instruction

  • Roast the spaghetti squash, see directions here.