Ingredients
The following ingredients have 4 Servings
- ¾ lb (340 g) spaghetti
- ½ lb (225 g) white or cremini mushrooms, quartered
- ¼ cup (60 ml) olive oil
- 1 lb (450 g) beef top sirloin steak, about ¾ inch (2 cm) thick
- 2 garlic cloves, chopped
- ¼ tsp red pepper flakes, or more to taste
- ½ cup (125 ml) low-sodium soy sauce
- ½ cup (125 ml) hoisin sauce
- 2 tbsp (30 ml) lime juice
- 2 green onions, chopped
- ⅓ cup (50 g) roasted peanuts, coarsely chopped
