Ingredients
The following ingredients have 9 Servings
- 2 pounds sirloin steak, uncooked, cut into 1-inch cubes
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons oil
- 7 shallots, sliced thin
- 4 cloves garlic, crushed and chopped
- 1/3 cup flour
- 2 cups Guinness
- 2 14½ oz cans beef stock
- 3 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2¼ cups halved baby carrots
- 1 cup chopped celery
- 1 cup chopped white mushrooms
- 1 tablespoon fresh thyme (or 1½ teaspoons dried)
- 1 tsp dried rosemary
- 1½ cups frozen small green peas
