Ingredients

The following ingredients have 8 Servings
  • 1 Tbsp. olive oil
  • 3 carrots, peeled and chopped
  • 2 ribs of celery, chopped
  • 1 medium onion, chopped
  • 1 lb. lean ground beef
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 cups cooked* farro (learn how to cook farro in the slow cooker, on the stove and in the oven over here)
  • 4 cups unsalted beef stock
  • 1 (28 oz.) can diced tomatoes

Instruction

  • Heat the oil in a large pot or Dutch oven over medium heat.
  • Add the carrots, celery and onion. Cook until softened, 4-5 minutes.
  • Add the beef, salt and pepper. Cook until browned, 4-5 minutes.
  • Add the farro, beef stock, and diced tomatoes. Increase heat to high until it reaches a boil. Reduce to a simmer and cook for 10 minutes.
  • Taste and season with more salt and pepper if desired.