Ingredients

The following ingredients have 4 Servings
  • 6 Zucchini
  • 1 pound Ground beef
  • 1/2 cup Onion ((chopped))
  • 1 tablespoon Minced garlic
  • 1 cup Marinara sauce
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup Shredded cheddar cheese
  • Optional: Fresh chopped parsley for garnish

Instruction

  • Preheat your oven to 375 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
  • Slice zucchinis in half lengthwise and gently scoop out the insides. Place them in a bowl and set aside. Lay halved zucchinis slices in your prepared casserole dish.
  • Prepare a skillet with non-stick cooking spray. On medium/low heat cook onions for 2-3 minutes. Add minced garlic then ground beef. Cook and crumble beef until fully cooked.
  • Add the zucchini insides that you scooped out along with the marinara sauce, Italian seasoning, salt, and pepper. Cook for an additional 5-10 minutes.
  • Spoon beef mixture into halved zucchinis and top evenly with shredded cheese. Bake for 15-20. Serve and enjoy!Optional: Top with fresh chopped parsley for garnish