Ingredients

The following ingredients have 5 Servings
  • 1 lb ground beef ((or turkey, venison, etc.))
  • 2 small onions ((thinly sliced))
  • 2 medium carrots ((grated))
  • 1 small head of cabbage ((chopped))
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp thyme
  • ½ cup salsa ((or sour cream, optional))

Instruction

  • In a large skillet or wok, brown the ground beef.
  • When the beef is almost completely browned, add the sliced onions and grated carrots.
  • When onions and carrots are starting to soften, mix in the cabbage and all the spices.
  • Cook about 10 more minutes, stirring often until cabbage starts to soften.
  • Top with salsa or sour cream if desired and enjoy.