Ingredients

The following ingredients have 5 Servings
  • 1 pound lean ground beef
  • 3 cloves garlic (minced)
  • salt and pepper
  • 1/2 head cabbage (chopped)
  • 1 can diced tomatoes (28 ounce)
  • 2 stalks celery (chopped)
  • 2 carrots (chopped)
  • 1 can kidney beans, drained (16 ounce)
  • 3 1/2 cups Kitchen Basics Beef Stock
  • 1 Tablespoon McCormick Italian Seasoning

Instruction

  • In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
  • Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.