Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs thinly sliced beef
  • 1.5 lbs chopped broccoli
  • 2 tsps cornstarch
  • 2 tsps water
  • 2 tsps rice wine
  • 2 tsps soy sauce
  • 2 cloves garlic, minced
  • 2 tbsps dark soy sauce
  • 2 tbsps soy sauce
  • 2 tbsps oyster sauce
  • 1 tbsps ketchup
  • 1 tbsp worchestershire sauce
  • 1 tsp sugar
  • 1 tsp ground black pepper
  • 1/4 tsp kosher salt
  • 2 tbsps water
  • 2 tbsps vegetable oil
  • 1 tbsp sesame oil

Instruction

  • In a small mixing bowl, mix together the sliced beef, 2 tsps cornstarch, 2 tsps water, 2 tsp soy sauce and 2 tsps rice wine. Allow the meat to velvet while you prep everything else.
  • In a small bowl, mix together 2 tbsps dark soy sauce, 2 tbsps soy sauce, 2 tbsps oyster sauce, 1 tbsp ketchup, 1 tbsp worchestershire sauce, black pepper, sugar, salt, 2 tbsps water. Set aside.
  • Heat a large skillet over high heat. Add in 2 tbsps oil and add the beef. Separate the beef and allow it sear in the pan. After a minute, flip the beef and cook for another minute. Add in the garlic, cook for 30 seconds. Add in the broccoli and cook for a minute. Add in the sauce and cook for another 1.5 minutes. Turn off the heat and drizzle in the sesame oil. Serve with rice and enjoy.