Beef and Broccoli {Slow Cooker}

Ingredients

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The following ingredients have 5 Servings

• 2 lbs. boneless beef chuck roast, cut into slices
• 1 cup beef broth
• 1/2 cup oyster sauce
• 1 (12 oz) bag frozen broccoli florets
• 1/4 cup water
• 2 Tbsp cornstarch
• hot cooked rice, to serve over
• sesame seeds, optional for garnish

Instruction

• Place beef slices into your slow cooker and pour the beef broth and oyster sauce over the beef.
• Cover and cook on low for 6-8 hours or 3-4 hours on high.
• When beef is about ready, cook broccoli according to pkg directions in the microwave.
• In a small bowl, combine the water and cornstarch together until well blended and there are no lumps. Add the the cooked beef mixture in the slow cooker and stir to combine.
• Once broccoli is cooked, drain off any water and add to the beef. Stir to combine.
• Cook for another few minutes in the slow cooker until the sauce is thick. Serve over cooker rice and sprinkle with sesame seeds if desired. Serves 4-6.