Ingredients

The following ingredients have 4 Servings
  • 4 cups broccoli (chopped)
  • 3 tbsp cornstarch (divided)
  • 3 tbsp water
  • 1 lb flank steak (cut into strips)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 3 tbsp brown sugar
  • 1 tbsp minced garlic
  • 1/2 tbsp sesame oil
  • 1/2 tsp fresh ginger
  • 2 tbsp vegetable oil (divided)
  • sesame seeds

Instruction

  • Blanch broccoli by bringing a large pot of water to a boil. Once boiling, add the broccoli and cook for 1-2 minutes. Place in cold water, then drain and dry.
  • While water is coming to a boil, whisk together 2 tbsp cornstarch with 2 tbsp water in a large bowl. Add beef and toss in the mixture.
  • In another bowl, whisk the remaining cornstarch (1 tbsp) with soy sauce, rice vinegar, brown sugar, garlic, sesame oil and ginger - set aside
  • Add 1 tbsp vegetable oil to a large pan and cook on medium heat. Add meat and cook until heated through and pink is gone. Take out meat and set aside
  • Once broccoli is blanched and done, add 1 tbsp vegetable oil to the pan and cook broccoli for about 2 minutes. Add the beef and the sauce to the pan and bring to a boil. Cook for 1-2 minutes and serve over rice or noodles sprinkled with sesame seeds.