Ingredients

The following ingredients have 6 Servings
  • 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 1 tablespoon olive oil
  • 1 pound flank steak (thinly sliced across the grain)
  • 1 head broccoli (cut into florets)
  • 1/2 teaspoon sesame seeds
  • 3/4 cup reduced sodium soy sauce
  • 3/4 cup beef broth
  • 1/4 cup honey
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons brown sugar (packed)
  • 4 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha (optional)

Instruction

  • In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
  • In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
  • Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
  • Serve immediately, garnished with sesame seeds, if desired.