Ingredients

The following ingredients have 4 Servings
  • 500 g beef tenderloin, cut in thin strips
  • 1 head broccoli, cut into florets
  • 3 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 cup sliced mushrooms (optional)
  • 1/4 cup Chinese cooking wine
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 2 pcs shallots, thinly sliced
  • 4 cloves garlic, minced
  • freshly ground black pepper
  • peanut oil
  • water
  • salt

Instruction

  • In a pot boil enough water to cook broccoli, add oil and pinch of salt.
  • Once boiling add broccoli and quickly cook for 2 minutes. Drain, rinse with running cold water to stop the cooking process, then set aside
  • Mix beef with cornstarch, baking soda, 2 tbsp of Chinese cooking wine and salt mixture. Set aside.
  • Heat up the wok in the highest heat possible, add oil then once smoking add beef and quickly stir fry for 2-3 minutes.
  • Remove the beef from the wok then set it aside.
  • Using the same wok, add oil then saute garlic and shallots.
  • Add mushrooms and cook for a minute.
  • Add oyster sauce, soy sauce, remaining Chinese cooking wine and 3 tbsp water, bring to a boil
  • Add the broccoli and beef, stir fry for 30 seconds then serve.