Ingredients
The following ingredients have 4 Servings
- 1 pound flank steak
- 3 tablespoons light olive oil (divided)
- 4 to 5 cups broccoli florets (1 head of broccoli or 12 ounce bag of florets.)
- ⅓ cup water
- 1 cup beef stock (236 mL )
- 5 tablespoons low-sodium soy sauce (or coconut aminos 118 grams )
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon toasted sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 to 2 teaspoons sriracha (or red pepper flakes, optional)
- 1 tablespoon minced garlic (about 3 cloves)
- ½ - 1 tablespoon fresh ginger (paste or minced)
- 3 teaspoons sesame seeds (optional)
- 3 green onions (sliced, optional)
- red pepper flakes
- cooked rice for serving (optional)
Instruction
- If you have time, place the steak in the freezer for 30 minutes. *This step isn’t necessary but it does make the steak easier to slice.
