Ingredients

The following ingredients have 4 Servings
  • 1/2 lb ground beef
  • 1 (10 oz) can diced tomatoes and green chiles, undrained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (16 ounces) refried beans, warmed
  • 8 tostada shells
  • Toppings ideas: shredded cheese blend, shredded lettuce, salsa, sour cream, guacamole

Instruction

  • In a large skillet, brown beef until fully cooked. Drain off any excess grease.
  • Stir in tomatoes and bring to a boil. Reduce to simmer. Simmer uncovered for 6-8 minutes until most of the liquid is absorbed. Stir in black beans and heat through.
  • To serve, spread refried beans over tostada shells. Top with beef mixture along with toppings as desired. Serves 4.