Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 pounds ground beef
  • 1 onion - chopped
  • 2 cloves garlic - minced
  • 4 carrots - chopped
  • 2 celery stalks - chopped
  • 1 28 ounce can crushed tomatoes
  • 2 cups vegetable or chicken stock
  • 1 can cannellini beans - drained and rinsed
  • 2 cups frozen corn
  • 1 tablespoon salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/4 teaspoon dried thyme

Instruction

  • Heat olive oil in a large skillet. Add the ground beef and onion. Add half of salt, pepper and garlic. Cook until the meat is done.
  • Place meat and onion mixture in the bottom of slow cooker. Add chopped carrot and celery and mix together. Gently pour in tomatoes and stock. Add beans, salt, pepper and thyme. Stir to blend all ingredients.
  • Cover and cook soup on low for 5 hours.
  • Uncover and add corn. Cook for 1 additional hour.
  • Stir soup, taste to adjust seasoning and serve.