Ingredients
The following ingredients have 8 Servings
- 1/2 lb ground beef, cooked, drained
- 1/2 cup black beans, rinsed, drained (from 15-oz can)
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup shredded Cheddar cheese (4 oz)
Instruction
- In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375°F 15 to 20 minutes.
