Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 1/2 a large onion, chopped
- 2 tablespoons chopped jalapeno
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 1/2 teaspoon oregano
- 1 packet Sazon seasoning, (See Cook's Notes)
- 1 cup beef stock
- 1 cup red salsa
- 1 (4 ounce) can chopped green chilies, undrained
- 1 (15.5 ounce) can pinto beans, drained and rinsed
- 4 small flour tortillas, cut into small squares
- 1 cup shredded cheddar or Mexican style cheese
- Optional garnishes: Sour cream, shredded lettuce, chopped tomatoes, chopped avocados, sliced green onion, chopped red onion, sliced black olives, pico de gallo, salsa, chopped fresh cilantro, and other toppings as desired
Instruction
- Heat 2 tablespoons of olive oil in a medium skillet; add the onion and jalapeno; cook until onion is soft but not browned.
- Add the ground beef and cook, breaking up with a meat masher, until browned. Drain if needed.
- Add the salt, pepper, chili powder, cumin, garlic powder, Cajun seasoning, oregano, and Sazon. Stir together and continue cooking for about 1 minute.
- Add the beef stock and stir. Add the salsa, green chilies and pinto beans; stir and bring to a boil. Reduce heat and let simmer until thickened and reduced, about 15 minutes.
- Stir in the pieces of tortillas and sprinkle cheese on top. Cover and let stand for 5 minutes, or until cheese is melted.
- Sprinkle top with sliced green onion. Garnish individual servings as desired.
