Ingredients

The following ingredients have 4 Servings
  • 450 g stewing beef
  • 1 tbsp plain flour
  • 1 onion (diced)
  • 2 cloves of garlic (crushed)
  • 100 g pearl barley
  • 200 g mushrooms (cut in half)
  • 2 carrots (sliced)
  • 2 sticks of celery chopped
  • 2 tbsp tomato puree
  • pinch Black pepper
  • 2 tsp dried thyme
  • 800 ml beef stock

Instruction

  • Coat the beef in the flour and put in a saucepan with a little oil to brown the outside. Or if you're really in a hurry skip the browning - It'll still be good.
  • Transfer the beef to the slow cooker and add all the other ingredients.
  • Cook on low for 8 hours.