Ingredients

The following ingredients have 2 Servings
  • 4oz (120gr) tagliatelle
  • 10oz (300gr) ground beef
  • 6oz (180gr) cremini mushrooms, chopped
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 6 – 8 fresh sage leaves, chopped or 2 tbs dried, crumbled
  • 1 tbs Worcestershire sauce
  • 1 tbs Dijon-style mustard
  • 3/4 cup beef broth
  • 2 tsp cornstarch (Maizena) dissolved in 1 – 2 tbs water

Instruction

  • Cook pasta according to package instructions. Drain.
  • Heat oil in skillet over medium heat.
  • Add onion and sauté until tender, about 7 minutes.
  • Add garlic, mushrooms, paprika and sauté until everything is well-cooked, another 7 – 8 minutes.
  • Add beef and sauté, breaking it up as it browns.
  • Add sage, Worcestershire, mustard and stock; stir well.
  • Simmer, uncovered 10 minutes until sauce is thickened. If you prefer thicker sauce, stir in the dissolved cornstarch and cook until clear
  • Add drained pasta, toss well and serve.