Ingredients

The following ingredients have 4 Servings
  • ½ cup olive oil
  • ⅓ cup soy sauce
  • ½ cup lemon juice
  • 3 tbsp Worcestershire sauce
  • 2 tbsp dijon mustard
  • 1 tbsp minced garlic
  • 1½ tbsp salt
  • 1 tsp black pepper
  • 1½ pounds lean beef round or chuck (cut into 1-inch cubes)
  • boiling water
  • 12-16 mushroom caps

Instruction

  • Mix oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, salt & pepper.
  • Pour the mixture into a zip-top bag and add beef cubes. Toss to coat.
  • Seal bag & refrigerate 10 min. When ready to cook, preheat grill.
  • In a large bowl, pour boiling water over the mushrooms & let stand a few minutes.
  • Drain the mushrooms & thread onto skewers, alternating between marinated meat & mushrooms.
  • Grill over hot coals for 5-7 minutes with lid down.
  • Turn skewers and grill for 5-7 more minutes with lid up.